Nightclub & Bar Show 2019

When craft cocktails are properly executed, they reduce liquor costs, increase check averages, generate publicity for your establishment and taste delicious. With so much competition, it is often difficult to stand out from the crowd. Come join world renowned mixologist Brian Van Flandern as he discusses how to create original innovative cost-effective craft cocktails. Utilizing the fundamental principles of flavor-profiling, learned from Chef Thomas Keller while opening Per Se Restaurant as the Head Barmen in 2004, Brian guides the class through a simple, no-nonsense methodology for innovating new recipes that are guaranteed to taste delicious, be cost effective and increase profit, this is an interactive seminar.
Space is limited!   Add to any Pass for only $149. Transportation included.