If you’ve heard the saying, “Great leaders aren’t born, they’re made,” then you probably know the bar & restaurant industry is the best example of exactly that. Proper systems force communication and profitability, enabling bar& restaurant owners to replicate themselves for greater success and be great leaders within their businesses. Knowing who you are as a business operator is key in developing these systems and for achieving your goals. This Workshop helps attendees identify who they are as bar & restaurant owners or managers, and how to communicate and lead their team. Attendees will also learn:
- How systems play a role in effective leadership
- The tools to define and hold up your company culture
- How employee training and proper employee discipline impact restaurant operations
- How to use checklists to clearly define your expectations
- How follow-up builds trust and confidence in leadership and employees
- How to delegate successfully
- The secrets to holding your management team accountable
- The job description of a restaurant owner
