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Wednesday, March 27 • 10:00am - 10:50am
Your Operation is NOT Average: Stop Using a National Average Food Cost to Run Your Bar & Restaurant

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Running a profitable bar or restaurant is hard, but running it using the wrong numbers is dangerous. Bar and restaurant owners often read an article or sees a speaker quote the National Restaurant Association’s statistics, like average bar and restaurant’s food cost, and want to measure their success against that number. The problem is what works for one bar or restaurant may not work for yours. You must determine your own numbers and costs, including prime cost.

avatar for David Scott Peters

David Scott Peters

Founder, TheRestaurantExpert.com
David Scott Peters is a restaurant consultant, coach, speaker and founder of TheRestaurantExpert.com, a company committed to the success of independent restaurants. Peters is a restaurant industry-recognized blogger and his writing is regularly published in restaurant industry publications... Read More →

Wednesday March 27, 2019 10:00am - 10:50am PDT
Room S228