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Nightclub & Bar Show 2019 has ended
Tuesday, March 26 • 1:00pm - 6:00pm
F&B Innovation Center

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Located on the Expo Hall Floor, the F&B Innovation Center is a dedicated area of food and food service equipment suppliers with access to expert demonstrations and Chef meet and greets. Explore and find new enhancements to add to your bar menu with food offerings. The F&B Innovation Center is sponsored by The Middleby Corporation, The Chefs Warehouse and in Partnership with Duffified Experience Group.

Cooking Demo Schedule:
12:45pm-1:00pm Welcome with Chef Brian Duffy

1:00pm-2:00pm Jennifer Behm-Lazzarini
Recipe: Lomo Springrolls with Peruvian Green Sauce

2:00pm-3:00pm Keith Breedlove
Recipe: Surf & Turf Tacos with Shredded Bacon & Pickled Shrimp, Tomato Jam, & Salsa

3:00pm-4:00pm Christine Hazel
Recipe: Muffaletta Slider

4:00pm-5:00pm Jason Santos 
Recipe: Pastrami Spiced Grilled Octopus with Sweet Potato Fries, Citrus Salad & Honey Creme Fraiche

View all sponsors here.

Speakers
avatar for Chef Brian Duffy

Chef Brian Duffy

Founder, Duffified Experience Group
Born and raised in Philadelphia, PA, Chef Brian Duffy had his first experiences in the kitchen as a young child with his big Irish-Italian Family. Those experiences introduced him to culinary life, and led him to study at Philadelphia’s The Restaurant School at Walnut Hill College... Read More →
avatar for Chef Jennifer Behm-Lazzarni

Chef Jennifer Behm-Lazzarni

Co-Executive Chef, Red Fin Crudo + Kitchen
Jennifer Behm-Lazzarini is Gordon Ramsay’s Season 2 winner of MasterChef USA. She is co-owner/ co-executive chef with her husband Julio at Red Fin Crudo + Kitchen.Jenny has blogged for People.com, has been a product specialist for QVC, and is a founding member of the Confrerie de... Read More →
avatar for Chef Keith Breedlove

Chef Keith Breedlove

Celebrity Chef Keith Breedlove  What started the wild ride full of more twists, turns, heights and lows than a roller coaster was a lunch of spaghetti and marinara he cooked for his fellow 3rd graders once a week. An awkward nerdy kid, fascinated with books, comics, and his Mother's... Read More →
avatar for Chef Kevin Des Chenes

Chef Kevin Des Chenes

Executive Chef
Executive Chef, "Private Chef to The Stars" & Author of "Beyond My Chef Coat" Kevin Des Chenes has over 20 years of experience in the Hospitality industry. He was named "Top Chef" by Las Vegas Food & Wine and is the winner of "Top Celebrity Chef Showdown" He has been a Chef Expert for Gordon Ramsey and appeared as a Featured Chef on Food Network's Chef Wanted... Read More →
avatar for Chef Christine Hazel

Chef Christine Hazel

Hell’s Kitchen Season 14 contestant Christine Hazel hails from the Philadelphia area. She is a recent Chopped Champion from the Food Network cooking for Martha Stewart and Alex Guarnaschelli.  Hazel enrolled in The Art institute of Philadelphia. She earned her bachelor’s degree... Read More →
avatar for Chef Kayla Robison

Chef Kayla Robison

Executive Chef, Arnold’s Bar and Grill
Kayla Robison’s culinary journey began at her first restaurant when she was just 14 years old. At 19, she moved from her hometown in North Dakota to Cincinnati, OH and enrolled in culinary school. Working as a pastry chef during the day and bartending at night Kayla was given the... Read More →
avatar for Chef David Rose

Chef David Rose

Chef David Rose was raised with a very diverse and curious palate. He was born in New Jersey to Jamaican parents that were professional chefs. Chef David’s culinary interest led him to enroll at the Le Cordon Bleu Culinary Arts College (Tucker, GA), where he graduated Summa Cum... Read More →
avatar for Chef Jason Santos

Chef Jason Santos

One of Boston’s most creative and charismatic chefs, the blue haired Jason Santos has wowed guests with his innovative cuisine and his larger than life personality at his 3 bustling restaurants, Buttermilk & Bourbon, Citrus & Salt and Abby Lane.While other kids grew up watching... Read More →
avatar for Dylan Holcomb

Dylan Holcomb

Bar Manager, Pony Up
Dylan Holcomb handles training and cocktail development as the bar manager for Pony Up in Denver Colorado.For 20 years Dylan has traveled the U.S. developing and refining many techniques of his craft. He has experience ranging from high-volume nightclubs on Bourbon Street, New Orleans... Read More →


Tuesday March 26, 2019 1:00pm - 6:00pm
South Hall - Las Vegas Convention Center 3150 Paradise Rd, Las Vegas, NV 89109