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Wednesday, March 27 • 12:00pm - 12:50pm
Developing a Menu That Resonates With Consumers & Franchisees

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As the winner of MenuMasters and Shake, Sparkle & Stir competitions, Michael understands menu development takes a winning combination of ambitious creativity along with the economics of food sourcing and cost of goods. This session tackles tips on creating innovative menus that spark consumer interest while also keeping an eye on the bottom line.

avatar for Michael Turner

Michael Turner

Vice President of Culinary & Operations, Walk-Ons Bistreaux & Bar
As Vice President of Culinary and Operations for Walk-Ons Bistreaux & Bar, Michael leads all culinary operations, R&D, menu development, purchasing, cost controls and culinary training. This year, his team won Best Menu Line Extension at the National Restaurant Association’s Menu... Read More →

Wednesday March 27, 2019 12:00pm - 12:50pm PDT
Room S228