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Tuesday, March 26 • 2:00pm - 2:50pm
Transforming Your Operation into a Destination

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Retail is dying. Are bars facing the same plight? Andrew Chun of Sidecar Hospitality is focusing on building a sense of community and creating compelling reasons for patrons to leave their homes and spend time (and money) in bars. Making money in a saturated market like San Francisco, with its astronomical rent and $15 minimum wage, is no easy feat. "Good enough" is no longer an acceptable approach to the bar business. From experimenting with pop-up bars to long-term design elements to understanding why today's customers should even want to go out, Chun will share the models Sidecar Hospitality uses to grow their venues and generate revenue.

avatar for Andrew Chun

Andrew Chun

Managing Partner, Sidecar Hospitality
Andrew is a lifelong entrepreneur. Whether it was founding a women’s designer t-shirt company or creating the platform for Press Club, Andrew has consistently found joy in driving new ideas forward. Strategic lessons learned at Bain & Company combined with financial knowledge gained... Read More →

Tuesday March 26, 2019 2:00pm - 2:50pm PDT
Room S228