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Wednesday, March 27 • 1:00pm - 1:50pm
Amp Up Your Old Menu

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Put the box cutter down and pick up your chef’s knife. Not only will your guests love it more, but so will your bottom line. This information-packed session includes real-world examples so you can confidently change your menu from boring to profitable. Learn how to boost the sales within your bar or restaurant to create a higher revenue stream and a better food cost.

avatar for Chef Brian Duffy

Chef Brian Duffy

Founder, Duffified Experience Group
Born and raised in Philadelphia, PA, Chef Brian Duffy had his first experiences in the kitchen as a young child with his big Irish-Italian Family. Those experiences introduced him to culinary life, and led him to study at Philadelphia’s The Restaurant School at Walnut Hill College... Read More →

Wednesday March 27, 2019 1:00pm - 1:50pm PDT
Room S228