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Monday, March 25 • 10:00am - 10:50am
Best Strategies on Employee Retention & Cultivation

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Staffing and cultivation are becoming harder than ever for operations. Learn from award-winning teams and hospitality groups how they are investing in their staff. Today's employee needs to feel empowered, challenged, and their work is meaningful- no short order in the hospitality industry. Learn from the top bars and restaurants on how they are creating a culture built around learning and growing. 

avatar for David Klemt

David Klemt

Editor, Nightclub & Bar
David got his start as a hospitality industry writer and editor in Las Vegas. He has been writing about bars, nightclubs, restaurants and the industry as a whole for more than 10 years. Starting off as a freelance reporter and contributing author for Nightclub & Bar and the Nightclub... Read More →

avatar for Brian Bartels

Brian Bartels

Managing Partner & Bar Director, Happy Cooking Hospitality
Brian Bartels was raised in Wisconsin.  He has been a writer and bartender his entire adult life.  His last book, The Bloody Mary, was published in 2017 with Ten Speed Press, and nominated for an IACP Award.  He now lives in New York City, where he is a Managing Partner and Bar... Read More →
avatar for Fraser Hamilton

Fraser Hamilton

Bar Manager, Sweet Liberty
Fraser Hamilton is a bartender’s bartender. His infectious humor and genuine demeanor keep guests and industry coming back to his bastion. Still, his work ethic is no laughing matter. Fraser calls his role at Miami Beach’s accoladed Sweet Liberty “foreign affairs”-- meaning... Read More →

Monday March 25, 2019 10:00am - 10:50am PDT
Room S227