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Monday, March 25 • 2:00pm - 2:50pm
Health Department Knocks, Let Confidence Answer Every Time

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Charming them without harming them. Learn from an award-winning national expert of knowing what’s compliant for food inspections to compliance for food safety. Betsy is committed to helping operators protect the lives and health of their customers and in term, protect their own business, in an ever increasing regulated industry with issues like food allergens and nutritional labeling.

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Betsy Craig

Founder and CEO, MenuTrinfo
Betsy Craig is the nation’s leading expert on food allergies and food safety, and Award-Wining CEO,  Founder of MenuTrinfo®, LLC, a leading Award-Winning food service training company in the NEW best in class, ANSI Accredited National Food Handler Course, AllerTrain for food allergen and gluten free food safety, a menu nutritional information, and accrediting kitchen auditing company. MenuTrinfo is dedicate... Read More →

Monday March 25, 2019 2:00pm - 2:50pm PDT
Room S220