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Monday, March 25 • 2:00pm - 2:50pm
The Impact of Delivery Services on Menu Engineering

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Mark will walk you through the steps to re-engineer your menu for success and profitability utilizing his proven methods, with accurate recipe costing as a base.  Review with him the flaws of the traditional dog/star reporting and learn about the proper data to be reviewed.  In addition to the engineering of the printed in-house menu, you will also see the data that we need to consider when utilizing various delivery services.  Identifying the proper data combined with your passion for your operation can assist you to obtain greater profitability.

avatar for Mark Kelnhofer

Mark Kelnhofer

President and CEO, Return On Ingredients
Mark Kelnhofer, CFBE, MBA, President and CEO of Return On Ingredients®, has more than 20 years of experience in bottom line-boosting accounting. He spent 20 years in managerial cost accounting refining his methods including seven years in restaurant cost management. When these two... Read More →

Monday March 25, 2019 2:00pm - 2:50pm PDT
Room S221