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Monday, March 25 • 4:00pm - 4:50pm
Chef Super Panel- The Minds Behind Tuesday's FBIC Dishes

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Hear from the chefs creating the signature dishes for the F&B Innovation Center. Expect to gather insights on the latest culinary trends and inspiration for your next menu change. Bring your culinary questions to this panel of experts and find new improvements to your bar’s food offerings to set your operation apart
Moderators
avatar for Chef Brian Duffy

Chef Brian Duffy

Founder, Duffified Experience Group
Born and raised in Philadelphia, PA, Chef Brian Duffy had his first experiences in the kitchen as a young child with his big Irish-Italian Family. Those experiences introduced him to culinary life, and led him to study at Philadelphia’s The Restaurant School at Walnut Hill College... Read More →

Speakers
avatar for Chef Jennifer Behm-Lazzarni

Chef Jennifer Behm-Lazzarni

Co-Executive Chef, Red Fin Crudo + Kitchen
Jennifer Behm-Lazzarini is Gordon Ramsay’s Season 2 winner of MasterChef USA. She is co-owner/ co-executive chef with her husband Julio at Red Fin Crudo + Kitchen.Jenny has blogged for People.com, has been a product specialist for QVC, and is a founding member of the Confrerie de... Read More →
avatar for Chef Keith Breedlove

Chef Keith Breedlove

Celebrity Chef Keith Breedlove  What started the wild ride full of more twists, turns, heights and lows than a roller coaster was a lunch of spaghetti and marinara he cooked for his fellow 3rd graders once a week. An awkward nerdy kid, fascinated with books, comics, and his Mother's... Read More →
avatar for Chef Christine Hazel

Chef Christine Hazel

Hell’s Kitchen Season 14 contestant Christine Hazel hails from the Philadelphia area. She is a recent Chopped Champion from the Food Network cooking for Martha Stewart and Alex Guarnaschelli.  Hazel enrolled in The Art institute of Philadelphia. She earned her bachelor’s degree... Read More →
avatar for Chef Jason Santos

Chef Jason Santos

One of Boston’s most creative and charismatic chefs, the blue haired Jason Santos has wowed guests with his innovative cuisine and his larger than life personality at his 3 bustling restaurants, Buttermilk & Bourbon, Citrus & Salt and Abby Lane.While other kids grew up watching... Read More →

Monday March 25, 2019 4:00pm - 4:50pm PDT
Room S221
  Conference Sessions, F&B Innovation Conference