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Nightclub & Bar Show 2019 has ended
Tuesday, March 26 • 10:00am - 10:50am
Chef Super Panel- The Minds Behind Wednesday's FBIC Dishes

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Hear from the chefs creating the signature dishes for the F&B Innovation Center. Expect to gather insights on the latest culinary trends and inspiration for your next menu change. Bring your culinary questions to this panel of experts and find new improvements to your bar’s food offerings to set your operation apart. 

Moderators
avatar for Chef Brian Duffy

Chef Brian Duffy

Founder, Duffified Experience Group
Born and raised in Philadelphia, PA, Chef Brian Duffy had his first experiences in the kitchen as a young child with his big Irish-Italian Family. Those experiences introduced him to culinary life, and led him to study at Philadelphia’s The Restaurant School at Walnut Hill College... Read More →

Speakers
avatar for Chef David Rose

Chef David Rose

Chef David Rose was raised with a very diverse and curious palate. He was born in New Jersey to Jamaican parents that were professional chefs. Chef David’s culinary interest led him to enroll at the Le Cordon Bleu Culinary Arts College (Tucker, GA), where he graduated Summa Cum... Read More →
avatar for Chef Kevin Des Chenes

Chef Kevin Des Chenes

Executive Chef
Executive Chef, "Private Chef to The Stars" & Author of "Beyond My Chef Coat" Kevin Des Chenes has over 20 years of experience in the Hospitality industry. He was named "Top Chef" by Las Vegas Food & Wine and is the winner of "Top Celebrity Chef Showdown" He has been a Chef Expert for Gordon Ramsey and appeared as a Featured Chef on Food Network's Chef Wanted... Read More →
avatar for Chef Kayla Robison

Chef Kayla Robison

Executive Chef, Arnold’s Bar and Grill
Kayla Robison’s culinary journey began at her first restaurant when she was just 14 years old. At 19, she moved from her hometown in North Dakota to Cincinnati, OH and enrolled in culinary school. Working as a pastry chef during the day and bartending at night Kayla was given the... Read More →


Tuesday March 26, 2019 10:00am - 10:50am
Room S220