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Tuesday, March 26 • 1:00pm - 1:50pm
Running the Convenience Play: How to Out-Smart the Competition

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America’s modern-day obsession with convenience has forever changed the game. With the proliferation of online ordering and big players like Pizza Hut delivering beer, it is more important than ever to stay a first draft pick among consumers. Whether it’s game day or casual Friday, how do you keep your brand off the bench and on the field?

Join us as we share why it takes more than a compelling menu or a trendy tap selection to compete in today’s market. We’ll discuss new ways to strategically focus your culinary efforts to meet the growing needs of your guests and how to bring your brand to life beyond your four walls.
Speakers
avatar for Jenna Webb

Jenna Webb

Project Manager, The Culinary Edge
Jenna is a hospitality industry veteran and food enthusiast. Her career began when she was 15 years old at a Relais & Chateau property tucked into the mountains of Montana. It was here amidst daily culinary tastings that her love of food truly began. Since then, she has lived and... Read More →

Tuesday March 26, 2019 1:00pm - 1:50pm PDT
Room S220
  Conference Sessions, F&B Innovation Conference