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Tuesday, March 26 • 9:30am - 1:30pm
BeerSavvy Training with Master Cicerone® Pat Fahey

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Join Master Cicerone® Pat Fahey for a 4-hour journey to help you build a strong foundation of beer knowledge. We'll cover the most common handling flaws, briefly touch on proper pouring, and taste through several key beer styles. This course will teach you how to taste and talk about beer flavor, and will increase your comfort level and confidence with this fascinating beverage.

Participants also receive a short book of readings and resources to help them prepare for the Certified Beer Server exam. Combined with the class, this book will prepare individuals to take the exam and join the ranks of more than 100,000 beer professionals who have achieved this certification. (Note: the cost of the class does not include the exam.)

avatar for Pat Fahey

Pat Fahey

Content Director, Cicerone® Certification Program
Based in Chicago, Pat Fahey works for the Cicerone® Certification Program managing exam content, developing educational material, and administering training around the world. Pat also regularly speaks at conferences, judges at the Great American Beer Festival, and contributes as... Read More →

Tuesday March 26, 2019 9:30am - 1:30pm PDT
Room S219