Learn from this star-studded industry panel on creating profitable and innovative programs regardless if they are for a dive or a high-end cocktail lounge. Review the critical components and KPIs that each operator should know to increase revenue, brand equity, and marketing buzz. These award-winning operators and consultants will discuss how to create successful, profitable operating procedures and staff training to execute a program that is practical to your venue. Bring your questions and your notepads, you won't want to miss these tips and actionable concepts. Submit your questions in advance
here.
