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Tuesday, March 26 • 3:00pm - 3:30pm
Need-To-Know Technology Trends and Case Studies [Sponsored by Clover, A First Data Company]

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Owning and running a bar or restaurant can be challenging - you’re juggling staff, tables, inventory, deliveries and customers, all with tight margins and stiff competition. Come listen to the Clover team talk about the latest technology trends that will make your day-to-day easier and help you earn more revenue. You’ll also hear case studies on how Clover Dining, a newly launched full-service restaurant and bar solution, has helped merchants improve front-of-house and back-of-house operations and grow sales.
Speakers
avatar for Leo Castro

Leo Castro

Vice President, Marketing, Clover
Leo brings over 20 years of management expertise in a range of industries, with most of the last decade focused on marketing to small- and medium-sized businesses (SMBs), including those in the restaurant industry. He has held increasing responsibilities especially in the areas of... Read More →
avatar for Ross Peterson

Ross Peterson

Director of Product Management, Clover
As Director of Product Management, Ross Peterson has over 10 years invested in the Cloud based POS field and has built the industries best adopted Restaurant POS product. Ross has also contributed to the rapid consolidation among POS providers. Ross lives in the Bay Area and when... Read More →

Tuesday March 26, 2019 3:00pm - 3:30pm PDT
Room S220
  Conference Sessions, F&B Innovation Conference