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Popular Events on Monday, March 25
#1
Rooftop Welcome Party – Meet Me at Marquee
#2
Party Pass - Cîroc Summer Watermelon Platinum Party Featuring Steve Aoki
#3
Keynote - Your Work Family: Hiring, Training, Mentoring & Motivating Your Team for the Long Haul. Jim Meehan, James Beard Award Winning Author and Bartender
#4
Show Perk - Bar Walk at The Park MGM, Sponsored by Diageo
#5
Registration
#6
Show Perk - Bourbon is my Boyfriend, Sponsored by Beam Suntory
#7
How to Bring NEW Customers in the Door & Increase Guest Counts
#8
9 Steps to Get Your Team Empowered & Energized
#9
Understanding the Psychology Behind Guest Experiences
#10
Make Your Marketing Work Online & Off
#11
Big Data & Machine Learning can 5x Your Facebook & Instagram Ads ROI
#12
Workshop - Powerful Promotions with a Small Budget (SOLD OUT)
#13
Nightclub & Bar Presents the Marketing Industry Report
#14
Bar Undercover
#15
Brand Creativity & the Relationship to Your Bottom Line
#16
5 Strategies Shared by the Oldest Bars in America
#17
Workshop - Teach & Coach Your Staff to Become Hospitality Heroes (SOLD OUT)
#18
Workshop - Erase Your Fear of Budgets Forever & Become the Master of Your Profitability
#19
F&B Innovation Conference Reception, Sponsored by Hospitality Brands
#20
Service in America Sucks
#21
Alcohol Beverage Law Basics
#22
Competition is for Suckers: How to Become a Blue Ocean Operator
#23
Introducing Big Box Management Systems Into Your Small Neighborhood Pub
#24
Marketing Partnerships, Promotions, Support: A Reality Check
#25
Workshop - Critical Systems to Lead Your Bar & Restaurant to Success (SOLD OUT)
#26
Making a Lasting Impression: Achieving Longevity in the Industry
#27
Female Forward Leadership: How to Create an Active & Effective Workplace for Growth & Staffing Retention
#28
Profits Meet Practicality
#29
Creating an Exclusive Beverage Experience
#30
Best Strategies on Employee Retention & Cultivation
#31
Mastering Your Craft Beer Menu in Today’ Beer Culture
#32
Make Money with Your Music
#33
Creating the Culture Kool-Aid Today’s Employees will Drink
#34
Innovation Starts With Building From the Ground Up!
#35
Exploring Global Trends with Lamb Weston [Sponsored]
#36
B.O.L.D. Leadership – A Winning Cocktail for Success
#37
Customer Service: What is It and Do You Have It?
#38
We All Sell at Some Time: Top 10 Ways to Maximize the Value of Your Bar
#39
Wynn Nightlife Tour I: Learn from the World's Biggest Operator!
#40
Your New Secret Weapon [Sponsored by Shift4 Payments]
#41
Training I: Southern Glazers Wine & Spirits- Innovating Cost Effective Craft Cocktails
#42
Mobility and Mobile Payments [Sponsored by Future POS]
#43
The Impact of Delivery Services on Menu Engineering
#44
The History of the Martini
#45
Training II: Southern Glazers Wine & Spirits- Whisky vs. Whiskey… a Master Class and Tasting
#46
Workshop - The Mindset to Unlock Your Potential: An Award-Winning Approach (SOLD OUT)
#47
Wynn Nightlife Tour II: Learn from the World's Biggest Operator! SOLD OUT
#48
Chef Super Panel- The Minds Behind Tuesday's FBIC Dishes
#49
Health Department Knocks, Let Confidence Answer Every Time
#50
National HOST Security Certification Program
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