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Anna Krone

TGI Fridays
Director of Bar & Beverage Innovation
Anna Krone is the Director of Bar & Beverage Innovation for TGI Fridays and has over 20 years of experience in the hospitality industry. She found her passion for this industry working as an operator in independent restaurants before transitioning to the corporate office of Maggiano’s Little Italy. It was here she focused her efforts on beverage-specific training and programming. Anna obtained her Certified Specialist of Wine and Spirits and Certified Sommelier accreditation before transitioning to TGI Fridays. Here, her focus is to use her expertise in running restaurants, along with her beverage programming knowledge to push the envelope of casual dining beverage innovation.

My Speakers Sessions

Tuesday, March 26

1:00pm PDT