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Kyle Noonan

FreeRange Concepts
Founder & CEO
Restaurateur Kyle Noonan has a vision for creating amazing culinary experiences that electrify the people of Texas and beyond. After graduating from SMU, Noonan had a successful 13-year career, opening and operating locations for Pappas Restaurants. In 2011, Noonan teamed up with Josh Sepkowitz, a former SMU classmate and Wall Street investment banker, to form FreeRange Concepts, a thriving company creating some of the most exciting restaurant concepts Texas has seen yet. The Rustic has spent several years generating the highest level of alcohol sales for a Texas restaurant & bar.

Voted by Nation's Restaurant News as New Restaurateur of the Year for 2016, Dallas 40 Under 40, current Texas Restaurant Association President, and EY Entrepreneur of the Year Finalist 2018. He is a registered Sommelier and tequila expert -- he even worked with Herradura on their barrel selection program.

My Speakers Sessions

Tuesday, March 26